The Canelé Lamp is inspired by the striated caramel crust (canelé means fluted) of our favorite French pastry, a divine rum-flavored custardy-caramel treat which orginiated in Bordeaux.
The fluting in this lamp is with brass, not sugar, and instead of a cylinder, the lamp undulates amoeba-like.
Created entirely by hand by our popham+ brass team, the lamp is wired for four standard E27 light bulbs.